Banging craft pizza
in JUST 4 minutes.
AWARD WINNING PIZZAS IN 4 MINUTES
WE ALWAYS THOUGHT WE WERE PRETTY GOOD. NOW Other People ARE SAYING IT TOO.
EAT PIZZA HERE- Whenever you like
Portsmouth- NEW
Opposite Portsmouth & Southsea Train Station,
Commercial Rd, Portsmouth PO1 1BA
Hours
Monday–Sunday
Morning- Late
Brighton Train Station x 2
Main Concourse and Stroudley Road Entrance,
Brighton BN1 3XP
Hours
Monday–Sunday
Open All Day except 1.30-3.45AM when station closed
Chichester Train Station
Globe House, Station Approach,
Chichester PO19 8DN
Hours
Monday–Sunday
Morning- Late
Brighton Rail- Back
Brighton Rail Station (Rear) , Stroudley Road,
Brighton, BN1 3XP
Hours
Monday–Sunday
Morning- Late
THE HQ
Pizza Rebellion HQ,
Glenmore Business Park, Portfield, Chichester
Hours
Monday- Sunday
Morning- Late
Southsea- NEW
The Honest Politician, 47 Elm Grove,
Southsea, Portsmouth, PO5 1JF
Hours
Monday–Sunday
1PM- Late
BOGNOR REGIS
1, Station Approach, Longford Rd,
Bognor Regis PO21 1BS
Hours
Monday–Sunday
Morning- Late
Southampton- BP Sholing
BP Sholing, 430 Bursledon Rd,
Sholing, Southampton, SO19 8NG
Hours
Monday–Sunday
Morning- Late
A MENU FOR REBELS.
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Pulverizzed Pepperoni
We got fed up with all the fighting going on over random circles of pepperoni so we took our big fat pepperoni and pulverizzed it!!! Creating a flavour bomb of a pizza. Hits of smoked Philadelphia, mozzarella and the right amount of smashed tomato sauce.
£10.95
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Mad-Doner
Mad…Doner… this is our favourite pizza. Once you’ve tasted this you’ll agree! Think 1980’s Madonna, sassy, sexy, spicy, tasty, juicy and totally rebellious. Pulled, slow cooked lamb, Dukkah, Zhoug, Feta and oodles of flavour.
£10.95
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Notorious PIG
A classic made original! Pulled ham hock, tangy vintage cheddar, Roman Bacon and fresh shaved pineapple
£10.95
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The XXX
N’duja, a spicy little soft salami from Italy is tempered with Stacciatella, the most unctuously creamy cheese, then hit with jalapeños, mozzarella, tomato sauce and a sweet pickled chilli for good measure!
£10.95
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Margherita Mutiny
A mutiny against your regular boring Margherita. Flavourful heirloom tomatoes, fresh basil, the creamiest little balls of bocconcini, Parmesan and damn good tomato sauce
£9.95
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Cheesey Garlic Bread
11 inches of pure indulgence. Banging homemade garlic butter and cheddar that takes it to the edge. Bear in mind this puppy can ooze so watch out!
£7.95
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Little Rebels
Nice and Simple. Mozzarella, Tomato and Cheddar. Good for kids and bigger kids
£8.95
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V for vegan
Vegans, we’ve got you covered with this flavour bomb of a pizza. We’re talking homemade plant based chorizo, smashed chickpeas, coconut mozzerella, pickled peppers, tomato and loads of herbs. ✌️Victory for Vegans
£10.95
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BBQ Beef Rib & Pickle
Slow, slow, slow cooked pulled beef rib, House BBQ sauce, Red Leicester, Pickles, more mozzarella and tomato sauce make this a flavour laden monster
£10.95
As Seen On.
FAQs
What Is Pizza Rebellion?
Pizza Rebellion is the result of ten years making award winning pizzas joined with the difficulties we all experienced in the pandemic. Amazing pizzas- ready in four minutes and completely contact free.
How long do the pizzas last?
Because we create each pizza by hand and refrigerate these raw pizzas throughout, we can keep them in the machine for 72 hours ready to be cooked. As soon as a pizza exceeds this, it is no longer available to purchase and will be removed by our team and restocked with more delicious pizzas.
What does the robot do?
Our chefs design rebellious recipes for our pizzas. They then lovingly create the pizzas fresh and store them within a fridge in our machines. Thats when our robot takes over. When you order, it selects, cooks in a patented jet pulsed oven and delivers your pizza in about 4 minutes, ready to eat!
How would you describe the pizza?
All our pizzas are 11 inch wood-fired bases loaded with toppings and cooked to perfection thanks to our extensive research and development. The pizzas come uncut, but we provide a wooden knife in the box for you to cut and enjoy them.
What ingredients do you use?
Our head chef Jack has won numerous awards for his culinary exploits around the world. He designs each pizza with flavour and top quality ingredients in mind. We work with the best producers in the country and choose local where possible to ensure the pizza is fit to bear our name.
Do you come up with new recipes?
We have a core set of 5 recipes and have special guest pizzas each month for you to try and enjoy. If you like or have any commentsabout any of our pizzas please do tell us on social. We love to hear feedback and are constantly improving our products to ensure they are the best they can be.
JOIN US ON SOCIAL.
Are you Interested in Partnership?
Put your surplus land to good use with market-leading rental agreements. We only require 7.25 m² and single phase electricity to get running. Either drop us an email, hit us up on social or fill in the form and we will be in touch to tell you more!